How one can make vegan mayo! This thick and creamy vegan mayonnaise is a superb egg-free substitute for normal mayo. We use it for sandwiches, as a base for dressings, and in salads. ⬇️ Recipe Elements are under ⬇️
• 1/2 cup (120 ml) room temperature soy milk, see Impressed Style for substituting aquafaba
• 1 tablespoon pink or white wine vinegar, can substitute apple cider vinegar
• 1/4 to 1/2 teaspoon tremendous sea salt
• 1 ½ teaspoons Dijon mustard or substitute 1/2 teaspoon dry mustard
• 1 teaspoon recent lemon juice, elective
• 1 cup impartial oil like sunflower, grapeseed or vegetable oil
• Pinch cane sugar or maple syrup, elective
► PRINTABLE RECIPE: https://www.inspiredtaste.internet/51263/vegan-mayonnaise/
► RELATED VIDEOS
• Straightforward Vegan Queso: https://youtu.be/jNnmeeb_rSY
• Crave Worthy Vegan Meatballs: https://youtu.be/EBD74HPd6JQ
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